Carl has 25 years of experience from the food industry. He has held positions as R&D Director and Innovation Leader of the Nestlé Food business, managing and implementing projects on strategic innovation.

In the capacity as Program Director at SIMI (Scandinavian International Management Institute), Carl has worked with and coached leaders of the food industry on business development and innovation management. Customers have included e.g. Nestlé, Arla, General Mills, Kraft Food, Danisco, and Orkla.

Carl holds a B.Sc. Marine Biology from the University of Lund and a M.Sc. in Aquaculture and Fisheries Management from Institute of Aquaculture, Stirling, Scotland.

Carl has lived and worked in Sweden, USA, Switzerland and Denmark during his career. He now operates out of Googol South, in Skåne.

Apart from my keen interest in the area of Innovation, I enjoy cooking, playing tennis and skiing as well as of course spending time with my family.

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